Made with zucchinis, feta, cheddar and onions. Eggs and cream. salt. 30 minutes at 380. May be too dry. Tyr it at 375 for 35 minutes. It is pretty similar.

BJG will thus have a fresh quiche reheated when he comes home. With frozen peas cooked with slat if we are blessed. I LOVE cooking so well. Making liquors (alcools) was a ton of fun says Brian as an old old monk in the future. he thought I would be good at it so I got inspired to make all the alcools in this coquitlam house. My family lavigne all got their samples. Even the quince liquor aged for 6 weeks. I loved doing that for Christmas. Lots of peppermint shnapps too. The recipe should be made public. Aged liquor is the best. It takes more nurturing. And send in super tight bubble warpper across the country. So it is for homemade liquors. We are evry blesse that Christmas 2014. Thank god airplanes still work. And Dad watches my every move that day. Liquor of quince. recipe of an an old abbeye.