What a gift this Billy boy is in our life. Our son, BJG and I, truly. Always coming in perfect shape.  The radio is now pop. I ate well and went to get milk and coke, pork and lime cordial. I am hoping to make a hot n sour soup from Joy of Cooking. The recipe has changed over the years in that book. My favourite all time is John Conil as a chef and cook with an amazing ducastaing onion soup which you get to tamper with and put at least a third of what he asks for in flour.