I ate iceberg lettuce only at Grandma's place, never at mom and dad's. we had romaine and frisé only. Also another super cheap salad: chopped green cabbage thinly with apple peeled or not red preferably to my taste, or green if you like super duper tart salads (cubes or diced), and add a spoonful of mayonnaise. Mix with fork. Add a pinch of sugar. Sugar to taste truly ( but not more than two pinches, dennis truly to get the full effect. Rosie prefers it very sweet, almost like dessert. It is a summer autumn food. Super satisfying crunch, everyone! The recipe comes from the Steve Stadelman family of negroes I think....he is white but married the Griffith. Anyway, he taught me this recipe when you are super poor and or dont care to cook with heat on a hot day. He was very cute at some point to me and never stupid. Him and now wife were rock solid rock steady beat all along. Two artists. Thoguh she did not know me at all, Andrea opened her house to me, a super beautiful place next to churrasco chicken on ste clair.  I stayed there a while, dont know how long. Long enough to find another place to go move out of hubby's place, around 2001. they were my cool friends in Toronto. As cool as Matt and Perri, better matched in heaven than perri and matt.