To me , they are and always will be the most delicious.

Nothing else compared but is always cheaper.

I grew up on chili red wines (The gato negro) and La vieille ferme, a french white and red wine in the 90s and 2000s. As a kid, in the counrtyside, it was babyduck, france. Turly, French are THE wine country for the wolrd connoisseur and always will be. I have opened my mind about cheese though and tried not only French cheeses. I am particualrly found for no reason (no taste in it) of bocconccini. Straight, since I dont like raw tomatoes and basil with paper with it. I never use it in salads because I consider it too expensive for mizing with hundreds of ingredients. One day in the near future, I may learn the secrets unknown of bocconcinis recipes. So far, with mozarella, they are my all time secret love for italy.