400 g of frozen and unsweetened raspberries, lemon juice, sugar, gelatine and cream.
It is delicious and THE first dessert BJG ever ate at my chef dad table. About 1995, for Noel.
Classic recipe from dad: raspberry bavarois (mousse)
400 g of frozen and unsweetened raspberries, lemon juice, sugar, gelatine and cream.
It is delicious and THE first dessert BJG ever ate at my chef dad table. About 1995, for Noel.