I made tomorrow's paella HERE.

I hope it is okay tasting tomorrow.

The nuns of Chukchikjall are chanting right now.

Hubby is about to go to bed.

The paella is cooked. I am letting it rest with a lid for 10 minutes. The water is not all absorbed. I used saffran. 

UPDATE

The paella is cooked but is mighty mushy. We'll see how good it is tomorrow night. Om mani peme hung