three quarter of a boursin package (125g), half a cup of whipping cream: melt cheese in cream on stove while stirring

cook short pasta (2 cups raw) (I used fusilli)

cook pieces of spinach (about two packed cups) in a frying pan with olive oil a bit

mix it all in once pasta has been drained in the pasta pot, stir.

add a bit of cooking water stirring to thicken the sauce.

et voila.

Delish, but for two, that cost 8$ of cheese.

Photo: Lilou and Billy, circa 2024