This monks' grassy and herbal liquor is my all time classy favourite. I drink it from now on for every death in my loved ones I cherish mystically. For now, only my late cat Tummo i concerned with this ritual of mine. I think my friend from toronto who passed in feb this year, too.

I discovered this liquor as an elixir version at 80% alcohol : a few drops on a cube of sugar was how we had it.

Now, i have the regular non elixir liquor, at something like 40% I think. This stuff is divine. I had not had it for about 10 years.

So easy to want to be an old medieval monk catholic alchemist, to come up with such recipes...