We have been wasting a ton of food so I stopped cooking recenty. But tonight, I made salmon with dill, lemon, yogourt, capers sauce. With rice and bread with cheese on top (boursin and pate au cognac).

I dont know when hubby will turn up. It is late, already 4H10pm. I dont know at what time he left with the dog.

He went to walk with him in the forest.

The food is ready: he may have to reheat it, darn.