Speaking of the tarragon filled recipe of chef john's sexy fish stew on allrecipes.com, I am reminded of my mother's amazingly juicy cooked on the grill, tarragon chicken.

Dad had a pork roast with curry and apple sauce amazing too. We also had much meat fondues and sometimes cheeses after each meal, a variety of french cheeses. Sundays were to eat dinner sitting on the floor at the low table in the living room; usually sausages, meat and veggie patés, dry saucisson and cheeses with fresh crusty baguettes and crackers.