I can feel myself getting the flu so i better cook while i have energy.

Should i make a  mushroom bourgignon? Shrooms are so expensive though.

I dont know if husband would like it anyway.

How about Taste of Home cookbook recipe, as american and veggie as it gets, loads of cheese and cream....

UPDATE

I madea so so pepper and onions with cheese and mayo grilled cheese. So so. The recipes all look a little strange and many use eggplant, which hubby does not like.