50$ for two kinds of mushrooms ( 2 small bags), garlic, carrots, one can of chickpeas, two cans of white cannellini beans, bunch of fresh basil, baby potatoes, bagels, jar of honey from acacia flowers, 2 pommegrenates, 2 big pears bartlett, green beans and fennel bulb. The honey jar was 13$ alone, for hubby's stocking. I think prices went up slightly. The herbs were pricier than they used to be.Maybe out of season? The potatoes too.

I devoured one pommegrenate when we got home. Delicious but a bit subtle though very ripe. Not very flavourful but lovel crunch and juices.

I wonder where it was from to be so bland.

UPDATE

I made green beans with garlic, brown sugar, soy sauce and bacon. HERE

Its junky enough for BJG to enjoy them. I may make them for Noel eve. And a veloutéfrom escoffier, the high chef of a while ago,of mushrooms. HERE And sexy fish stew for main. Chocolate fondue for dessert.