French vegetarian onion soup by an american chef

HERE

UPDATE

I WRONGLY MEASURED THE ONIONS AND PUT WAY LESS SO IT IS A TOO THIN ONION SOUP. HUBBY WILL NO DOUBT FIND TOO MUCH CAYENNE PEPPER IN IT...

MY LIPS ARE BURNING FROM IT.

SO ANYWAY, MAYBE a bit OF A DUD THIS DINNER.

30 MINUTES LEFT TO COOK.

I am not smoking while cooking so that is a good 1.5 hour without a smoke.

I am also making a fourth coffee, decaf by now, as it is almost 15H00.