I am starting to cook roasted vegetables though it is mighty early: onions, fennel bulbs and green pepper with maybe zucchinis.  The main dish is perogies with onions and bacon and sour cream. That'S all the food we have and I think that is a darn good meal for left over fridge stuff!

I look forward to having two more poffs tonight of a joint, like I have been doing recently. I dont plan on smoking a whole joint.