This stuff is bloody expensive: 50$ plus tax and everything for 375 ml.

55% alcohol.

Made by French monks in France.

Since the 19th century, from a manuscript recipe of 1605.

Very few people knew of it in canada before but this all changed in 2020 covid with the fad of cocktails which revived the liquor.

My aspiration is to keep that liquor for when anyone dies.

Next death should be Whiskey, our almost 16 and half years old dog, if all goes naturally. The later the better.