Hubby went fancy and bought it last week end.

We just cracked it open.

We ate sweet and sour pork tonight with loads of cripsy crunchy veggies delish.

I usually dont eat meat anymore but it was going to be thrown out there was so much from yesterday's lunch of hubby.

The sipping of Galliano feels very very special: that stuff is fancy and a sipper delicious on its own no need for fancy cocktails with cointreau, orange juice and cream..