Hubby went fancy and bought it last week end.
We just cracked it open.
We ate sweet and sour pork tonight with loads of cripsy crunchy veggies delish.
I usually dont eat meat anymore but it was going to be thrown out there was so much from yesterday's lunch of hubby.
The sipping of Galliano feels very very special: that stuff is fancy and a sipper delicious on its own no need for fancy cocktails with cointreau, orange juice and cream..