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Mon, Dec 25, 2023
The evening is going slowly, eating bavarois
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Sun, Dec 24, 2023
Bavarois in Saint Bruno on the réveillon
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Sun, Dec 24, 2023
Merry réveillon everyone!
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Sun, Dec 24, 2023
20H00: Christmas eve is done!
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Sun, Dec 24, 2023
The salmon parmentier is cooking, assembled, and I am drinking bubbly wine from NZ
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Sun, Dec 24, 2023
15H00: Just up!
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Sun, Dec 24, 2023
I got very sleepy but did not go to bed: it is now 4:30am
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Sun, Dec 24, 2023
Half the cooking for tomorrow is done: only the assembling of the three layers or four layers and last cooking left to do on the réveillon!!!!!
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Sun, Dec 24, 2023
The celery roots, potatoes and garlic is boiling for tomorrow mashed top of parmentier
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Sat, Dec 23, 2023
The chod cd 1 is back on, as soon as hubby leaves the kitchen, he hates it tonight!
The Poetry Dervish